Post by Su on Jun 3, 2024 19:24:45 GMT
Our new favourite recipe. We buy one tenderloin for £4. Cut it in half but still use same amount of ingredients
www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce/
Ingredients
Cups
Metric
▢ 2 pork tenderloin (pork fillet), 500g/1lb each (Note 1)
▢ 1 1/2 tbsp olive oil (or butter)
▢ 3 garlic cloves , very finely chopped
PORK TENDERLOIN RUB:
▢ 1/2 tsp garlic powder
▢ 1/2 tsp paprika
▢ 1/2 tsp salt
▢ 1/2 tsp black pepper
HONEY GARLIC SAUCE:
▢ 3 tbsp cider vinegar (Note 2)
▢ 1 1/2 tbsp soy sauce, light or all purpose (Note 2)
▢ 150 g honey (or maple syrup)
Instructions
Preheat oven to 180C/350F.
Mix Sauce ingredients together.
Mix Rub ingredients then sprinkle over the pork.
Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
When pork is almost seared, push to the side, add garlic and cook until golden.
Pour sauce in. Turn pork once, then immediately transfer to the oven.
Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
Remove pork onto plate, cover loosely with foil and rest 5 minutes.
Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
Remove from stove, put pork in and turn to coat in sauce.
Cut pork into thick slices and serve with sauce!
www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce/
Ingredients
Cups
Metric
▢ 2 pork tenderloin (pork fillet), 500g/1lb each (Note 1)
▢ 1 1/2 tbsp olive oil (or butter)
▢ 3 garlic cloves , very finely chopped
PORK TENDERLOIN RUB:
▢ 1/2 tsp garlic powder
▢ 1/2 tsp paprika
▢ 1/2 tsp salt
▢ 1/2 tsp black pepper
HONEY GARLIC SAUCE:
▢ 3 tbsp cider vinegar (Note 2)
▢ 1 1/2 tbsp soy sauce, light or all purpose (Note 2)
▢ 150 g honey (or maple syrup)
Instructions
Preheat oven to 180C/350F.
Mix Sauce ingredients together.
Mix Rub ingredients then sprinkle over the pork.
Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
When pork is almost seared, push to the side, add garlic and cook until golden.
Pour sauce in. Turn pork once, then immediately transfer to the oven.
Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
Remove pork onto plate, cover loosely with foil and rest 5 minutes.
Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
Remove from stove, put pork in and turn to coat in sauce.
Cut pork into thick slices and serve with sauce!
