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Post by mulv on Jan 12, 2023 13:27:30 GMT
Beef and Stout Stew.
It's a Tom Kerridge one, so not TOO many calories (515 per person according to the book).
Three hours in the oven though 😳
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Post by will on Jan 12, 2023 16:32:48 GMT
Do you put sugar in the stew Mulv? Whenever I've made a beef and stout casserole in the past I've found it's needed something to take the bitterness of the stout away. I also used to like using brown ale instead of stout, but you rarely see that nowadays.
We're having a relatively mild chili tonight, accompanied by a mixture of red rice and quinoa (complex carbs!)
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Post by mulv on Jan 12, 2023 19:53:27 GMT
Just as I put the mushrooms in I could taste it was slightly bitter, but a drop of Maggi sorted it.
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Post by Su on Jan 12, 2023 20:17:30 GMT
Beef and Stout Stew. It's a Tom Kerridge one, so not TOO many calories (515 per person according to the book). Three hours in the oven though 😳 Would you normally put it in the slow cooker? |
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Post by Karoline on Jan 12, 2023 21:24:53 GMT
Pie & chips from the chip shop, walked out of work, smelt the fish & chips & was hooked - oooopppppsssssss
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